ADDIS COFFEE
Ethiopische koffie met
kaneel, kardemom en
kruidnagel
Ethiopische koffie met
kaneel, kardemom en
kruidnagel
Grown in Sidama region in Ethiopia, known for its citrusy and earthy notes, medium body and bright finish
Flavor Profile - stone fruit, caramel, lime, maple syrup
Region - Grown in the fertile, high-altitude areas of Sidama, southern Ethiopia (1,500–2,200 masl).
Process - washed
Grown in the highlands of Ethiopia, this coffee offers bright acidity, tea like body, and notes of jasmine, bergamont, and lemon zest
Flavour Profile - blueberries, nuts, chocolate, wine
Region - Southern Nations, Nationalities of Ethiopia (1,780-2,100 masl)
Process - washed
Grown in the forested highlands of Jimma coffee. Bold and earthy with notes of dark chocolate, wild berries, and subtle spice.
Flavour - Cocoa, spices, nutmeg, blackcurrant
Region - Highlands of Jimma, western Ethiopia (1,400–2,100 masl)
Process - Natural (dry) processed