Roasted Coffee
ADDIS COFFEE
Yirgacheffe
Yirgacheffe
Grown in the highlands of Ethiopia, this coffee offers bright acidity, tea like body, and notes of jasmine, bergamont, and lemon zest
Flavour Profile - blueberries, nuts, chocolate, wine
Region - Southern Nations, Nationalities of Ethiopia (1,780-2,100 masl)
Process - washed
Sidama
Sidama
Grown in Sidama region in Ethiopia, known for its citrusy and earthy notes, medium body and bright finish
Flavor Profile - stone fruit, caramel, lime, maple syrup
Region - Grown in the fertile, high-altitude areas of Sidama, southern Ethiopia (1,500–2,200 masl).
Process - washed
Green Coffee
Yirgacheffe
Yirgacheffe
Grown in southern Ethiopia region that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Flavor Profile - jasmine, lemon zest, bergamot, and sweet stone fruits, with a smooth and lingering finish.
Region - Southern Nations and Nationalities of Ethiopia (1,700 – 2,200 masl)
Process - Natural
Lekempti
Lekempti
Originating from the Wollega region of Ethiopia, is known for its smooth acidity, balanced flavors, and delicate fruity notes
Flavour Profile - sweet, winey aroma and a smooth body.
Region - Western Ethiopia, specifically in the Oromia region within Wollega zone (1,700 – 2,200 masl)
Process - Natural / Washed
Jimma
Jimma
Ethiopian Limu, a high quality washed coffee with a relatively medium acidity, is cultivated in the Limu region in southwest Ethiopia
Flavour Profile - Balanced and winey with notes of cocoa, citrus, and mild florals
Region - Western Ethiopia, Limu zone (1,400–2,000 masl)
Process - Mostly washed, producing a clean, crisp cup with medium acidity
Sidama
Sidama
Grown in Sidama region in Ethiopia, known for its citrusy and earthy notes, medium body, and bright finish
Flavor Profile - stone fruit, caramel, lime, maple syrup
Region - Grown in the fertile, high-altitude areas of Sidama, southern Ethiopia (1,500–2,200 masl).
Process - Natural