Jimma

Ethiopian Limu, a high quality washed coffee with a relatively medium acidity, is cultivated in the Limu region in southwest Ethiopia

Flavour Profile - Balanced and winey with notes of cocoa, citrus, and mild florals

Region - Western Ethiopia, Limu zone (1,400–2,000 masl)

Process - Mostly washed, producing a clean, crisp cup with medium acidity