Green Coffee
Originating from the Wollega region of Ethiopia, is known for its smooth acidity, balanced flavors, and delicate fruity notes
Flavour Profile - sweet, winey aroma and a smooth body.
Region - Western Ethiopia, specifically in the Oromia region within Wollega zone (1,700 – 2,200 masl)
Process - Natural / Washed
Grown in southern Ethiopia region that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Flavor Profile - jasmine, lemon zest, bergamot, and sweet stone fruits, with a smooth and lingering finish.
Region - Southern Nations and Nationalities of Ethiopia (1,700 – 2,200 masl)
Process - Natural
Grown in southern Ethiopia, renowned for its complex, fruit-forward, and floral flavors.
Flavour Profile - Strawberry, jasmine, blueberry, and tea-like, with a velvety body and a cleaner, often more chocolate-forward profile
Region - Oromia Region (1,700 to 2,350masl)
Process - Natural/washed
Ethiopian Limu, a high quality washed coffee with a relatively medium acidity, is cultivated in the Limu region in southwest Ethiopia
Flavour Profile - Balanced and winey with notes of cocoa, citrus, and mild florals
Region - Western Ethiopia, Limu zone (1,400–2,000 masl)
Process - Mostly washed, producing a clean, crisp cup with medium acidity
Grown in Sidama region in Ethiopia, known for its citrusy and earthy notes, medium body, and bright finish
Flavor Profile - stone fruit, caramel, lime, maple syrup
Region - Grown in the fertile, high-altitude areas of Sidama, southern Ethiopia (1,500–2,200 masl).
Process - Natural