Yirgacheffe

€18.50

Grown in southern Ethiopia region that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.

 

Flavor Profile - jasmine, lemon zest, bergamot, and sweet stone fruits, with a smooth and lingering finish.

Region  - Southern Nations and Nationalities of Ethiopia (1,700 – 2,200 masl)

Process  - Natural

Tasting Notes

🍇 Blueberry Jam - dominant fruit sweetness
🍫 Dark Chocolate - rich cocoa backbone
🍊 Blood Orange - bright citrus zing

Characteristics

  • Natural
  • Altitude of 2200m
  • Delivered in a 100% recyclable bag and recyclable box

Read More

This coffee has a sweet, berry, fruity flavor with a creamy body and medium-to-high acidity. A berry flavor is naturally imparted to unwashed coffees, because the coffee's cherry-like fruit is left on after harvesting and the coffee seed (or bean) dries inside the cherry