Roasted Coffee
Grown in Sidama region in Ethiopia, known for its citrusy and earthy notes, medium body and bright finish
Flavor Profile - stone fruit, caramel, lime, maple syrup
Region - Grown in the fertile, high-altitude areas of Sidama, southern Ethiopia (1,500–2,200 masl).
Process - washed
Yirgacheffe
Grown in the highlands of Ethiopia, this coffee offers bright acidity, tea like body, and notes of jasmine, bergamont, and lemon zest
Flavour Profile - blueberries, nuts, chocolate, wine
Region - Southern Nations, Nationalities of Ethiopia (1,780-2,100 masl)
Process - washed
Jimma
Grown in the forested highlands of Jimma coffee. Bold and earthy with notes of dark chocolate, wild berries, and subtle spice.
Flavour - Cocoa, spices, nutmeg, blackcurrant
Region - Highlands of Jimma, western Ethiopia (1,400–2,100 masl)
Process - Natural (dry) processed